| SEAFOOD/ FISH |
| 25) |
Tod Gra-Tiam Prik Thai Ta-Lay |
15.25 |
| |
Saut?ed mixed seafood with garlic and pepper sauce. |
|
| 26) |
Pad Bai Gra Prow Ta-Lay |
15.25 |
 |
Saut?ed shrimp, squid and scallops with fresh chilli and basil leaves. |
|
| 27) |
Pad Nam Prik-Pow |
15.25 |
 |
Saut?ed shrimp, squid and scallops with roasted chilli sauce. |
|
| 28) |
Goong Opp Won Sen |
15.25 |
| |
Steamed shrimp with ginger and vermicelli in clay pot. |
|
| 29) |
Goong Pad Med Ma Muang |
15.25 |
 |
Saut?ed shrimp with cashew nuts and dried chilli. |
|
| 30) |
Pad Preow Warn Goong |
15.25 |
| |
Stir fried shrimp and vegetables with sweet and sour sauce. |
|
| 31) |
Lard Prik |
15.25 |
 |
Shrimp or fish topped with sweet and spicy sauce. |
|
| 32) |
Goong Pad Ma-Khua Yoaw |
15.25 |
 |
Saut?ed shrimp with eggplant in a black bean sauce. |
|
| 33) |
Sam Rod |
15.25 |
 |
Shrimp or fish topped with hot, sweet and sour sauce. |
|
| 34) |
Pla Paew Warn |
15.25 |
| |
Deep fried fish topped with vegetables, sweet and sour sauce. |
|
**The prices shown in this menu are subject to change without notice.
Appetizers l Soups l Yum l Chicken/ Beef/ Pork
Seafood/ Fish l Curries l Vegetables
Noodles l Rice/ Fried Rice l Lunch Menu
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